High-tech production

Production meets all modern regulatory standards and requirements for the production of quality and safe product.

The production has a certified Food Safety Management System (SBSS). All raw materials used are subject to strict input control. The control system is built in such a way that all products of Cammon LLC always have a constant high level of quality and safety.

All products of LLC “KAMMON” are made on the powerful modern equipment of the known European brands. Namely:

HACCP

ISO 22000:2019

ISO 9001

STAGES OF OUR PRODUCTION

Stage 1

acceptance of raw materials and ingredients, compliance control, incoming quality control, entry into the accounting system

Stage 2

preparation of raw materials, grinding of natural spices, weighing of ingredients

Stage 3

step-by-step sieving, passing through a magnetic trap, transportation to the mixer

Stage 4

cooking process in the mixer, addition of liquid extracts, introduction of not crushed natural spices (if necessary)

Stage 5

packaging in multilayer branded packaging, labeling and storage

Stage 6

quality control of finished products, sending the sample for control storage

Innovative storage system

An innovative system of storage, accounting of raw materials and finished products has been implemented in the production, which helps to transparently trace our products from raw materials to the final consumer.

The company “Kammon” has a professionally established logistics that allows quality and timely delivery of products to our customers.