KAMMON brand products
Kammon products are high-quality functional additives, multifunctional food blends and flavors for the food industry.
The meat processing industry is a key industry that consumes our products. Our products can also be used in the dairy, bakery, confectionery, fish industries, and in the production of snacks.
Our technologists will develop a product that clearly meets your requirements, and will advise your experts on the features of the most efficient use, if necessary – with a visit to your production.
Products under the “Kammon” brand are packed in strong multilayer packing which reliably protects it from physical and chemical influences. Types of packing: package of 2 kg (packing on the automatic line), bag of 15 kg, canister of 10 kg. cardboard box, pallet. The package has a convenient label with the presence of QR and barcodes.
TYPES OF "KAMMON" PRODUCTS
Functional mixtures
Stabilizers to give the product certain structural and mechanical properties and thermal stability. For all types of emulsified meat products. Emulsifiers to provide plasticity, viscosity, stable consistency. Brine preparations for the production of whole-muscle delicatessen products, chopped and restructured sausages and hams.
Flavors
For the production of all types of meat products. They give a special, very pleasant taste and aroma to meat products. Significantly complement the taste and aroma of a bouquet of meat products. Aromatic directions: beef, pork, smoke, cream, salami.
Preservatives
To extend the shelf life of meat products. Prolongation of terms of storage of raw materials, semi-finished products and finished products. Prevent unwanted changes in product quality during storage.
General purpose preparations
Polymeric protective coatings for food products, to create an attractive protective layer on the surface of sausages. Solve the problem of weight loss of the finished product during storage. Collagen softeners. Water-soluble dyes, color stabilizers for all types of meat products. A wide range of red and beef colors for meat products.
Taste-aromatic mixtures
For the production of meat products. Do not contain phosphates. Allow to make products with original and traditional taste. Used for the production of raw smoked, dry-cured sausages, snacks. Enhance the taste and aroma of the combined mixtures. Traditional directions: spicy cervelat, Viennese, pepper and others. Exclusive directions: chorizo, longanitsa, parmesan and others.
Sumy tasteful-aromatic combinations
For the production of meat products. Contains phosphates. Allow to make products with various taste and aromatic characteristics. Traditional directions for the boiled group: creamy, dairy, amateur, mortadella and others. For semi-smoked, boiled-smoked groups: Krakivska, Servelat, Salami, Hungarian, Drohobytska, Chasnikova and others.
